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Asouzu, A.I., Oly-Alawuba, N.M. and Umerah, N.N. (2020) Functional, Properties & Chemical Composition of Composite Flour Made from Cooking Banana (Musa paradisiaca) and Yellow Maize (Zea mays). Research Journal of Food and Nutrition, 4, 6-12.
https://doi.org/10.22259/2637-5583.0402002

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