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Abdolshahi, A., Majd, M.H., Rad, J.S., Taheri, M., Shabani, A. and Da Silva, J.A.T. (2015) Choice of Solvents Extraction Technique Affects Fatty Acid Composition of Pistachio (Pistacia vera L.) Oil. Journal of Food Science and Technology, 52, 2422-2427.
https://doi.org/10.1007/s13197-013-1183-8

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