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I. Kubo, H. Muroi and M. Himejima, “Structure-Anti Bacterial Activity Relationships of Anacardic Acids,” Journal of Agricultural and Food Chemistry, Vol. 41, 1993, p. 1016.

has been cited by the following article:

• TITLE: Synthesis and Antibacterial Activity of Urea and hiourea Derivatives at C-8 Alkyl Chain of Anacardic Acid Mixture Isolated from a Natural Product Cashew Nut Shell Liquid (CNSL)

  AUTHORS: N. Subhakara Reddy, A. Srinivas Rao, M. Adharvana Chari, V. Ravi Kumar, V. Jyothi, V. Himabindu

  KEYWORDS: Synthesis, Urea and Thiourea Derivatives, Anacardic Acid, Anti-Bacterial Activity

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.1 No.4, December 27, 2011

  ABSTRACT: Synthesis and antibacterial activity of some novel urea and thiourea derivatives (7a-7k, 8a-8f) of anacardic acid prepared from commercially available anacardic acid which is obtained from natural product Cashew Nut Shell Liquid (CNSL). Compounds (7a-7k, 8a-8f) were tested for Gram positive and Gram negative bac- terial cultures. Most of the compounds were showed active compared with standard drug ampicilline.