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Slusarenko, A.J., Patel, A. and Portz, D. (2008) Control of Plant Diseases by Natural Products: Allicin from Garlic as a Case Study. In: Collinge, D.B., Munk, L. and Cooke, B.M., Eds., Sustainable Disease Management in a European Context, Springer, Berlin, 313-322.
https://doi.org/10.1007/978-1-4020-8780-6_10

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