Article citationsMore>>

D. M. Graham, “Caffeine—Its Identity, Dietary Sources, Intake and Biological Effects,” Nutrition Reviews, Vol. 36, No. 4, 1978, pp. 97-102. doi:10.1111/j.1753-4887.1978.tb03717.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top