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H. S. Chun, H. J. Kim, H. E. Ok, J. Hwang and D. Chung, “Determination of Aflatoxin Levels in Nuts and Their Products Consumed in South Korea,” Food Chemistry, Vol. 102, No. 1, 2007, pp. 385-391. doi:10.1016/j.foodchem.2006.05.031

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