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N. A. Lee, S. W. Wang, R. D. Allan and I. R. Kennedy, “A Rapid Aflatoxin B1 ELISA: Development and Validation with Reduced Matrix Effects for Peanuts, Corn, Pistachio, and Soybeans,” Journal of Agriculture and Food Chemistry, Vol. 52, No. 10, 2004, pp. 2746-2755. doi:10.1021/jf0354038

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