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Hartl, W.H., Bender, A., Scheipl, F., Kuppinger, D., Day, A.G. and Küchenhoff, H. (2019) Calorie Intake and Short-Term Survival of Critically Ill Patients. Clinical Nutrition, 38, 660-667.
https://doi.org/10.1016/j.clnu.2018.04.005

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