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Adesokan, H.K. and Raji, A.O.Q. (2014) Safe Meat-Handling Knowledge, Attitudes and Practices of Private and Government Meat Processing Plants’ Workers: Implications for Future Policy. Journal of Preventive Medicine and Hygiene, 55, 10-16.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718335/

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