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Ortega-Rivas, E. (2014) Non-Thermal Processing: Steam Vacuuming. In: Batt, C.A. and Tortorello, M.L., Eds., Encyclopedia of Food Microbiology, 2nd Edition, Elsevier B.V., Amsterdam, 982-984.
https://www.sciencedirect.com/science/article/abs/pii/B9780123847300004031?via%3Dihub

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