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Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., Deroanne, C., Drira, N.E. and Attia, H. (2008) Date Flesh: Chemical Composition and Characteristics of the Dietary Fibre. Food Chemistry, 111, 676-682.
https://doi.org/10.1016/j.foodchem.2008.04.036

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