Article citationsMore>>

Besbes, S., Drira, L., Blecker, C., Deroanne, C. and Attia, H. (2009) Adding Value to Hard Date (Phoenix dactylifera L.): Compositional, Functional and Sensory Characteristics of Date Jam. Food Chemistry, 112, 406-411.
https://doi.org/10.1016/j.foodchem.2008.05.093

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top