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Collier, C.T., Carroll, J.A., Ballou, M.A., Starkey, J. D. and Sparks, J.C. (2011) Oral Administration of Saccharomyces cerevisiae boulardii Reduces Mortality Associated with Immune and Cortisol Responses to Escherichia coli Endotoxin in Pigs. Journal of Animal Science, 89, 52-58.
https://doi.org/10.2527/jas.2010-2944

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