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Wang, W., Li, Z., Han, Q., Guo, Y., Zhang, B. and D’inca, R. (2016) Dietary Live Yeast and Mannan-Oligosaccharide Supplementation Attenuate Intestinal Inflammation and Barrier Dysfunction Induced by Escherichia coli in Broilers. British Journal of Nutrition, 116, 1878-1888.
https://doi.org/10.1017/S0007114516004116

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