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Javadi, A., Mirzaei, H., Safarmashaei, S. and Vahdatpour, S. (2012) Effects of Probiotic (Live and Inactive Saccharomyces cerevisiae) on Meat and Intestinal Microbial Properties of Japanese Quails. African Journal of Biotechnology, 11, 12083-12087.
https://doi.org/10.5897/AJB12.232

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