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Konuk, A. F. (2019). The Influence of Perceived Food Quality, Price Fairness, Perceived Value and Satisfaction on Customers’ Revisit and Word-of-Mouth Intentions towards Organic Food Restaurants. Journal of Retailing and Consumer Services, 50, 103-110.
https://doi.org/10.1016/j.jretconser.2019.05.005

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