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Fontecha, J., Bellanato, J. and Juarez, M. (1993) Infrared and Raman Spectroscopy Study of Casein in Cheese: Effect of Freezing and Frozen Storage. Journal of Dairy Science, 76, 3303-3309.
https://doi.org/10.3168/jds.S0022-0302(93)77667-5

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