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Thakur, N. (2017) Organic Farming, Food Quality, and Human Health: A Trisection of Sustainability and a Move from Pesticides to Eco-Friendly Biofertilizers. In: Kumar, V., Kumar, M., Sharma, S. and Prasad, R., Eds., Probiotics in Agroecosystem, Springer, Berlin, 491-515.
https://doi.org/10.1007/978-981-10-4059-7_26

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