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Barros, L., Carvalho, A.M. and Ferreira, I.C. (2010) The Nutritional Composition of Fennel (Foeniculum vulgare): Shoots, Leaves, Stems and Inflorescences. LWT-Food Science and Technology, 43, 814-818.
https://doi.org/10.1016/j.lwt.2010.01.010

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