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Rauf, A., Joshi, P. B., Ahmad, Z., Hemeg, H. A., Olatunde, A., Naz, S., Hafeez, N., & Simal-Gandara, J. (2023). Edible Mushrooms as Potential Functional Foods in Amelioration of Hypertension. Phytotherapy Research, 37, 2644-2660.
https://doi.org/10.1002/ptr.7865

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