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Pérez-Montes, A., Rangel-Vargas, E., Lorenzo, J. M., Romero, L., & Santos, E. M. (2021). Edible Mushrooms as a Novel Trend in the Development of Healthier Meat Products. Current Opinion in Food Science, 37, 118-124.
https://doi.org/10.1016/j.cofs.2020.10.004

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