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Dongmo, F.L.M., Kamsu, G.T., Nanfack, A.R.D., Ndontsa, B.L., Farooq, R., Bitchagno, G.T.M., Atia-tul-Waha and Tene, M. (2022) Chemical Constituents and Antibacterial Activity from the Fruits of Ficus sur Forssk. Investigational Medicinal Chemistry and Pharmacology, 5, 1-7.
https://doi.org/10.31183/imcp.2022.00064

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