Article citationsMore>>

Zou, M.Q., Zhang, X.F., Qi, X., Ma, H.L., Dong, Y., Liu, C.W., Guo, X. and Wang, H. (2009) Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry. Journal of Agricultural Food Chemistry, 57, 6001-6006.
https://doi.org/10.1021/jf900217s

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top