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Domingo, J.L., Ericson-Jogsten, I., Perelló, G., Nadal, M., Van Bavel, B. and Karrman, A. (2012) Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and Shellfish. Journal of Agricultural and Food Chemistry, 60, 4408-4415.
https://doi.org/10.1021/jf300355c

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