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Shehata, A.B., Rizk, M.S., Farag, A.M. and Tahoun, I.F. (2014) Certification of Three Reference Materials for α- and γ-Tocopherol in Edible Oils. MAPAN, 29, 183-194.
https://doi.org/10.1007/s12647-014-0097-x

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