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Casal, S., Oliveira, M.B. and Ferreira, M.A. (2000) HPLC/Diode-Array Applied to the Thermal Degradation of Trigonelline, Nicotinic Acid and Caffeine in Coffee. Food Chemistry, 68, 481-485.
https://doi.org/10.1016/S0308-8146(99)00228-9

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