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Akuffo, K.O., Nolan, J.M., Howard, A.N., Moran, R., Stack, J., Klein, R., et al. (2015) Sustained Supplementation and Monitored Response with Differing Carotenoid Formulations in Early Age-Related Macular Degeneration. Eye (London), 29, 902-912.
https://doi.org/10.1038/eye.2015.64

has been cited by the following article:

• TITLE: Impact of Lutein-Based Food Supplement on Macular Pigment, Glare and Contrast Vision

  AUTHORS: Peter Sutter

  KEYWORDS: Macular Pigment, Mesopic Vision, Glare Disability, Contrast Sensitivity, Lutein, Zeaxanthin

  JOURNAL NAME: Open Journal of Ophthalmology, Vol.13 No.3, August 24, 2023

  ABSTRACT: Purpose: To evaluate the impact of a specially formulated food supplement containing 20 mg free lutein and 2.8 mg zeaxanthin on macular pigment volume (MPV) and visual function. Methods: In this prospective non-comparative study healthy subjects were instructed to take one capsule of Eagle Eye Lutein 20 Vision Caps (Innomedis AG) per day with a meal for 6 months. MPV was measured with the MP-Eye system (AzulOptics) after 3 and 6 months of treatment. Mesopic vision (MV), glare sensitivity (GS) and contrast vision threshold (CVT) were measured with the Binoptometer 4P system (OCULUS Optikgeräte). Results: Twenty-three healthy subjects between 19 and 56 years were enrolled. A significant increase was observed in MPV (p Conclusions: The specially formulated food supplement containing lutein and zeaxanthin induced a significant increase in MPV, and consequently an improvement in the visual function after 3 and 6 months in healthy subjects.