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Sefa-Dedeh, S. and Agyir-Sackey, E.K. (2004) Chemical Composition and the Effect of Processing on Oxalate Content of Cocoyam Xanthosoma sagittifolium and Colocasia esculenta Cormels. Food Chemistry, 85, 479-485.
https://doi.org/10.1016/S0308-8146(02)00244-3

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