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de Mesquita, S., Saraiva, M., Lim, K., do, Monte, D.F.M., Givisiez, P.E.N., Alves, L.B.R., de Freitas, N.O.C., et al. (2022) Antimicrobial Resistance in the Globalized Food Chain: A One Health Perspective Applied to the Poultry Industry. Brazilian Journal of Microbiology, 53, 465-486.
https://doi.org/10.1007/s42770-021-00635-8

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