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Yoshida, T., Horie, M., Hoshino, Y., Nakazawa, H. and Nakazawa, H. (2001) Determination of Bisphenol A in Canned Vegetables and Fruit by High Performance Liquid Chromatography. Food Additives & Contaminants, 18, 69-75.
https://doi.org/10.1080/026520301446412

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