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Niu, Y., Zhang, J., Duan, H., Wu, Y. and Shao, B. (2015) Bisphenol A and Nonylphenol in Foodstuffs: Chinese Dietary Exposure from the 2007 Total Diet Study and Infant Health Risk from Formulas. Food Chemistry, 167, 320-325.
https://doi.org/10.1016/j.foodchem.2014.06.115

has been cited by the following article:

• TITLE: Bisphenol A in Fluid and Powdered Milk Samples and Associated Child Dietary Exposures

  AUTHORS: Patrícia dos Santos Souza, Thomas Manfred Krauss, André Victor Sartori, Shirley de Mello Pereira Abrantes

  KEYWORDS: Bisphenol A, UHPLC-MS/MS, QuEChERS, Cow’s Milk, Dietary Exposure Assessment

  JOURNAL NAME: Journal of Environmental Protection, Vol.14 No.8, August 15, 2023

  ABSTRACT: Bisphenol A (BPA) is a synthetic chemical found in a wide range of consumer products and consumables that humans are exposed to. The aim of this study was to determine BPA contamination levels in 51 milk samples sold in the Rio de Janeiro Metropolitan Region, Brazil. Bisphenol A was detected (≥limit of detection, LOD) in five of the analyzed samples (9.8%) and quantified (≥limit of quantification, LOQ) in two (3.8%). The estimated daily intake (EDI) for children aged up to 12 months ranged from 24.95 to 97.72 ng/kg body weight/day, lower than the established European Union tolerable daily intake value. Recent evidence, however, suggests that even low doses of endocrine disruptors such as BPA may pose potential health risks, even more so when exposure occurs at such an early life stage.