Article citationsMore>>

Andrade, C.K., Brito, P.M.K., Anjos, V.E. and Quináia, S.P. (2018) Determination of Cu, Cd, Pb and Cr in Yogurt by Slurry Sampling Electrothermal Atomic Absorption Spectrometry: A Case Study for Brazilian Yogurt. Food Chemistry, 240, 268-274.
https://doi.org/10.1016/j.foodchem.2017.07.111

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top