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Truong, D. H., Ta, N. T. A., Pham, T. V., Huynh, T. D., Do, Q. T. G., Dinh, N. C. G., & Bui, A. V. (2021). Effects of Solvent—Solvent Fractionation on the Total Terpenoid Content and in Vitro Anti-Inflammatory Activity of Serevenia buxifolia Bark Extract. Food Science and Nutrition, 9, 1720-1735.
https://doi.org/10.1002/fsn3.2149

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