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Fonseca, G., Mohapatra, S., Panda, S.H., Sahoo, S.K., Sivakumar, P.S. and Ray, R.C. (2003) Beta-Carotene-Rich Sweetpotato Curd: Production, Nutritional and Proximate Composition. International Journal of Food Science & Technology, 42, 5-14.

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