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Berryman, C.E., Fleming, J.A. and Kris-Etherton, P.M. (2017) Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol. The Journal of Nutrition, 147, 1517-1523.
https://doi.org/10.3945/jn.116.245126

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