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Suanarunsawat, T., et al. (2011) Lipid-Lowering and Antioxidative Activities of Aqueous Extracts of Ocimum sanctum L. Leaves in Rats Fed with a High-Cholesterol Diet. Oxidative Medicine and Cellular Longevity, 2011, Article ID: 962025.
https://doi.org/10.1155/2011/962025

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