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Ali, M. (1995) Mechanism by Which Garlic (Allium sativum) Inhibits Cyclooxygenase Activity. Effect of Raw Versus Boiled Garlic Extract on the Synthesis of Prostanoids. Prostaglandins, Leukotrienes and Essential Fatty Acids, 53, 397-400.
https://doi.org/10.1016/0952-3278(95)90102-7

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