Article citationsMore>>

Mkadmini, K.H., Hammami, M., Rihouey, C., et al. (2016) Optimization Extraction of Polysaccharide from Tunisian Zizyphus lotus Fruit by Response Surface Methodology: Composition and Antioxidant Activity. Food Chemistry, 212, 476-484.
https://doi.org/10.1016/j.foodchem.2016.06.004

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top