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Payne, C. R., Niculescu, M., Guthrie, J. F., & Mancino, L. (2018). Can a Better Understanding of WIC Customer Experiences Increase Benefit Redemption and Help Control Program Food Costs? Journal of Hunger & Environmental Nutrition, 13, 143-153.
https://doi.org/10.1080/19320248.2017.1364191

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