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A. P. B. Gollücke, R. R. Catharino, J. C. de Souza, M. N. Eberlin and D. Q. Tavares, “Evolution of Major Phenolic Components and Radical Scavenging Activity of Grape Juices through Concentration Process and Storage,” Food Chemistry, Vol. 112, No. 4, 2009, pp. 868-873. doi:10.1016/j.foodchem.2008.06.060

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