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P. P. de Souza, L. C. A. de Oliveira, R. R. Catharino, M. N. Eberlin, D. V. Augusti, H. G. L. Siebald and R. Au- gusti, “Brazilian Cacha?a: ‘Single Shot’ Typification of Fresh Alembic and Industrial Samples via Electrospray Ionization Mass Spectrometry Fingerprinting,” Food Chemistry, Vol. 115, No. 3, 2009, pp. 1064-1068. doi:10.1016/j.foodchem.2008.12.026

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