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Q. P. Wu, Z. J. Wang, L. Y. Tang, M. H. Fu and Y. He, “A New Flavonoid Glucoside from Cassia angustifolia,” Chinese Chemical Letters, Vol. 20, No. 3, 2009, pp. 320- 321. doi:10.1016/j.cclet.2008.12.003

has been cited by the following article:

• TITLE: Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia

  AUTHORS: Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

  KEYWORDS: Cassia Angustifolia, Flavonoids, Antioxidant Activity, HPLC-ESI-MS, Microwave Extraction

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.2 No.8, December 8, 2011

  ABSTRACT: Flavonoids identification, total flavonoids content and antioxidant activity of the extracts from the leaves as well as flowers of Cassia angustifolia were determined. Five different extraction techniques were used for the extraction of flavonoids from leaves and flowers. Total flavonoid contents (TFC) in the extracts were determined by UV-visible spectrophotometry. Individual flavonoids were identified and quantified by high-performance liquid chromatography coupled with photodiode array detection and electrospray ioniza- tion tandem mass spectrometry (HPLC-PDA-ESI-MS). It has been examined that aqueous ethanol (70%) fractions of C. angustifolia flowers and leaves are highly rich in flavonoids and microwave extraction is the best method for the extraction of individual flavanoid constituents (1 - 9) as well as total flavonoid contents. It was also found that compound 8 was absent in the leaves and compounds 2 and 5 could not be identified. The extracts of C. angustifolia flowers and leaves show strong antioxidant activity.