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Black, E., Robertson, A., Hanslip, A. and Chiu, W.G. (1960) Alterations in Glycogen, Glucose and Lactate in Rainbow and Kamloops trout, Salmo gairdneri, following Muscular Activity. Journal of the Fisheries Research Board of Canada, 17, 487-500.
https://doi.org/10.1139/f60-034

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