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Savadogo, A., Bakouan, B.B., Sawadogo, M.W., Nébié, K., Dabiré, R., Son, D., Somda, I., Bonzi, S., Dabiré, G., Kambiré, H., Legrève, A., Verheggen, F.J. and Nacro, S. (2020) Distribution and Damage Associated with Onion Thrips, Thrips tabaci L. (Thysanoptera: Thripidae) According to the Agro-Climatic Zone in Burkina. International Journal of Biological and Chemical Sciences, 14, 2037-2048.
https://doi.org/10.4314/ijbcs.v14i6.9

has been cited by the following article:

• TITLE: Diversity, Host Plant Range and Distribution of Thrips spp. (Thysanoptera: Thripidae) in Three Vegetable Production Basins in Burkina Faso

  AUTHORS: Madi Nacanabo, Issaka Zida, Wendnéyidé Mathieu Sawadogo, Maxime Ouattara, Rémi Dabiré, Babo Boniface Bakouan, Souleymane Nacro

  KEYWORDS: Onion, Thrips, Diversity, Host Plants, Burkina Faso

  JOURNAL NAME: Advances in Entomology, Vol.11 No.3, July 25, 2023

  ABSTRACT: Onion is the most important vegetable produced in Burkina Faso. It contributes to food and nutrition security and is a source of income for farmers. Thrips, which feed on the leaves of the plant, are the main insect pest of onion. The objective of this study was to access the diversity, the host range and the distribution of Thrips spp. in three main onion production areas in Burkina Faso. Three sites were chosen in each vegetable production basin, and plant species present were sampled and inspected to determine their thrips’ infestation status. Seventeen cultivated or wild plant species were attacked by thrips. The incidence of attacks was highest on zucchini plants followed by cucumber, eggplant, and onion, respectively. Six thrips species were recorded of which Thrips tabaci (Lindemman) represented more than 70% of the total. The average density of Thrips spp. per plant varied significantly between production basins and plant species. The highest average number of Thrips spp. per plant was recorded on zucchini (40.28 ± 10.28; 17.43 ± 13.48 and 14.33 ± 7.11 respectively in the North, Hauts Bassins, and Central Plateau). This study provided basic information that can lead to further research and the development of control methods.