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Vieira, I.R.S., de Carvalho, A.P.A.D. and Conte-Junior, C.A. (2022) Recent Advances in Biobased and Biodegradable Polymer Nanocomposites, Nanoparticles, and Natural Antioxidants for Antibacterial and Antioxidant Food Packaging Applications. Comprehensive Reviews in Food Science and Food Safety, 21, 3673-3716.
https://doi.org/10.1111/1541-4337.12990

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