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Kumar, M., Gupta, V., Kumari, P., Reddy, C.R.K. and Jha, B. (2011) Assessment of Nutrient Composition and Antioxidant Potential of Caulerpaceae Seaweeds. Journal of Food Composition and Analysis, 24, 270-278.
https://doi.org/10.1016/j.jfca.2010.07.007

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