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Pangestuti, R., Haq, M., Rahmadi, P. and Chun, B. (2021) Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis. Marine Drugs, 19, Article 578.
https://doi.org/10.3390/md19100578

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