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Yap, W., Tay, V., Tan, S., Yow, Y. and Chew, J. (2019) Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera. Antibiotics, 8, Article 152.
https://doi.org/10.3390/antibiotics8030152

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