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Gawlik-Dziki, U., Świeca, M., Dziki, D., Baraniak, B., Tomiło, J. and Czyż, Z. (2013) Quality and Antioxidant Properties of Breads Enriched with Dry Onion (Allium cepa L.) Skin. Food Chemistry, 138, 1621-1628.
https://doi.org/10.1016/j.foodchem.2012.09.151

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