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Suru, S.M. and Ugwu, C.E. (2015) Comparative Assessment of Onion and Garlic Extracts on Endogenous Hepatic and Renal Antioxidant Status in Rat. Journal of Basic and Clinical Physiology and Pharmacology, 26, 347-354.
https://doi.org/10.1515/jbcpp-2014-0088

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